早期的蔬菜收獲總會帶來一些雨水和露水,塑料盒,當(dāng)收割的蔬菜往往是結(jié)合傳統(tǒng)的銷售模式,都需要由蔬菜經(jīng)銷商銷售,這也使得更蔬菜生產(chǎn)區(qū)域,或他們將挑選蔬菜運(yùn)輸?shù)浇?jīng)銷商的倉庫或一些批發(fā)市場。為了降低每次包裝的成本，在兩點(diǎn)之間多次使用塑料包裝箱進(jìn)行周轉(zhuǎn)、運(yùn)輸和搬運(yùn)。但很多時候,這些塑料盒的重復(fù)使用,往往是堅(jiān)持表面的包裝箱和產(chǎn)生大量的微生物細(xì)菌,這些箱子是蔬菜接觸保護(hù)盒,難免會使一些微生物細(xì)菌轉(zhuǎn)移到蔬菜的表面,產(chǎn)生污染食物本身的質(zhì)量或新鮮,導(dǎo)致腐敗的蔬菜。當(dāng)然，每次使用后清洗和塑料紙箱可以解決這些問題，但這對種植者來說太不方便和昂貴了。
Early vegetable harvest always brings some rain and dew, plastic boxes. When the harvested vegetables are often combined with the traditional sales mode, they need to be sold by vegetable dealers, which also makes the most vegetable production areas, or they will select vegetables to be transported to the dealers' warehouses or some wholesale markets. In order to reduce the cost of each packaging, plastic packaging boxes are used for turnover, transportation and handling between the two points. However, in many cases, the reuse of these plastic boxes is often to adhere to the surface of the packaging box and produce a large number of microbial bacteria. These boxes are vegetable contact protection boxes, which will inevitably cause some microbial bacteria to transfer to the surface of the vegetables, resulting in the pollution of the quality or freshness of the food itself, leading to the corruption of the vegetables. Of course, cleaning and disinfecting plastic cartons after each use can solve these problems, but it is too inconvenient and expensive for growers.
這也直接導(dǎo)致了蔬菜包裝盒在水果包裝中使用的逐漸增多，這當(dāng)然也與瓦楞紙箱的特點(diǎn)和使用有關(guān)。蔬菜,使用瓦楞紙箱包裝基本不會重復(fù)使用,不會產(chǎn)生二次污染風(fēng)險(xiǎn),不能讓蔬菜餡和微生物和細(xì)菌傷害發(fā)生,因此更多的保護(hù)食品,它是適當(dāng)增加蔬菜的保質(zhì)期,增加食物新鮮和保證保質(zhì)期,維護(hù)結(jié)構(gòu)。美國博洛尼亞大學(xué)農(nóng)業(yè)與食品科學(xué)系的一項(xiàng)研究發(fā)現(xiàn)了這一點(diǎn)。他們把這些水果放在人工污染的瓦楞紙箱和塑料紙箱中進(jìn)行測試。結(jié)果表明，該紙箱是的，可以保持蔬菜的新鮮。
This also directly led to the growing use of vegetable packaging boxes in fruit packaging, which is also related to the characteristics and use of corrugated boxes. For vegetables, the corrugated box packaging will not be reused basically, will not generate the risk of secondary pollution, and will not allow vegetable stuffing and microbial and bacterial injury. Therefore, more food protection is needed, which is to appropriately increase the shelf life of vegetables, increase the freshness and shelf life of food, and maintain the structure. A study in the Department of agriculture and food science at the University of Bologna found this. They tested the fruit in artificially contaminated corrugated and plastic cartons. The results show that the carton is safe and can keep vegetables fresh.
以上是
蔬菜包裝廠家小編為大家介紹的"塑料箱與蔬菜包裝箱的比較",想要了解更多關(guān)于紙箱信息，歡迎訪問網(wǎng)站：http://m.jshqfj.cn
The above is the "comparison between plastic box and vegetable box" introduced by vegetable packing manufacturers. To learn more about cartons, please visit the website: http://m.jshqfj.cn
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